Coveted by distinctive diners and hunters alike, the Scottish Grouse leads a precarious life in the highlands of Scotland. The bird is fast and flies close to the ground, however, so that hunters often have to shoot after the escaping bird.
Unlike chicken, this bird is best served when it’s almost still bloody after a quick fry in the oven. This prevents the bird from losing its uniquely earthy taste . This gamey aroma is more intense during the hunting season, making an in-season Scottish Grouse truly irresistable. Even bird-lovers will find it hard to stay away from this piece of poultry.