„Simply for enjoyment“ – This is the motto for the Tantris Restaurant in Munich, which has worked now for over 35 years.

The interior architecture of the Tantris Restaurant is something to behold, a masterpiece of the architect and professor Justus Dahinden from Zurich. Warm colors, shapes from the 70’s, and baroque generosity are just some of the characteristics of the Tantris Restaurant. The colors that dominate throughout the dining hall are found again on the dishes on the plates, including the fire reds of lobster and the blacks of truffles. This cuisine offers many selections one can even eat with one’s hands, a sign of the relaxed feeling that dominates the Tantris atmosphere. Our recommendation: a bottle of champagne and six rounds of finger food for 115 Euro - Can’t go wrong with that!