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Unique delicacies for gourmets

Unique delicacies for gourmets

Unique delicacies for gourmets

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The Chinese may enthuse about the perfect swallow’s nest and the Russians can’t seem to get enough of borscht. There are only a few rare delicacies, like the serial-killer pufferfish, however, that can actually make eating a deadly endeavor. Meanwhile, some legenday foods travel around the world before they make their way onto diners’ plates, like the Glass Eel which supposedly wander 6,000 kilometers before landing in European fishermen’s nets. Read on for a list of the bizarrest rare delicacies that you have to try at least once in your lifetime.

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Author: Jörg Zipprick

«Eating à la Michalsky

Glass Eels

Glass Eels are of those delicacies that unfortunately can only be enjoyed on rare occasions.

Black Truffles

There are a variety of black truffles but the only real one is the Tuber Melano spore, characterized by its round shape, coal-blac

White Truffles

Instead of being eaten raw, these beloved truffels are best used as a special spice: when cooked, the truffles “melt”, creating a

King Crab

With its spiny arms, massive pincers and enormous body (which can be up to a meter long), the Alaska King Crab looks like a sea mo

Caviar

As more and more caviar makes its way into the supermarket, people are losing the sense of what true high-quality caviar should ta

Pufferfish

The promise of well-prepared pufferfish is tantalizing to any true gourmet but this dish is only for the brave.

Abalone

This maritime treat makes its home in a pearly shell in the ocean, attaching itself to rocks lining coastal shores. Even those wh

Sea Urchin

Often desribed as having a“sugary fishy aroma”, sea urchin is an odd delicacy that many people pass over.

Turbot Fish

Unlike most meats like veal and lamb, where young animals are considered to make for the finest meals, fish need to age appropriat

Scottish Grouse

Coveted by distinctive diners and hunters alike, the Scottish Grouse leads a precarious life in the highlands of Scotland.

Kobe Beef

Beef-lovers know that fat makes a huge difference when it comes to quality meat.

Blue lobster

We have all seen the standard homarus americanus, the large red lobsters fished off the Canadian coast.

Eating à la Michalsky

Sounds strange and should be very filling. Very creative.