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A Sweet Tooth - The Worlds Best Chocolatiers

Photo: PA

Tags:

Chocolate, cocoa, luxury chocolate

Today’s chocolatiers have the same status as the Chef de Cuisine of a 5-Star hotel: they use only the best ingredients and combine this with personal flair to create sumptuous, trademark recipes. The only difference being that the best chocolatiers are still perhaps a rarer breed than the best Head Chefs. However, WLG is at hand to guide you through the world of luxury chocolate and satisfy your craving from something sweet!

Author: Jörg Zipprick

«Chocolate creations by Pierre Marcolini, Belgium

Chocolate creations by Oriol Balaguer, Spain»

Chocolate creations by Oriol Balaguer, Spain

Oriol Balaguer is as much a chocolate designer as he is a chocolatier and some of his ingenious creations include dark chocolate tubes, Easter eggs hi ... more

Chocolate creations by Jacques Torres, USA

Torres was previously the ingenious in-house patissier at the Hotel Negresco in Nice and since his tenure there ended things have never quite been the ... more

Chocolate creations by Hirsinger, France

Wine and chocolate? That may seem a strange combination but for every wine produced in the region Hirsinger have created a specific chocolate to compl ... more

Chocolate creations by Joël Durand, France

At Joël Durand you are taken on a walk through the chocolate alphabet as each creation here is designated a letter from A to Z: A stands for the Carr ... more

Chocolate creations by Madame Tsetsuko, Tokyo

You could hardly say that chocolate is traditional in Japan because it isn’t; sweet-toothed Japanese people are more than likely to indulge in delic ... more

Chocolate creations by Pasquale Marigliano, Italy

Young Pasquale Marigliano is already a well loved figure in his native Italy thanks to his Panettone cake. His recipes originate from his homeland, hi ... more

Chocolate creations by Patrick Roger, France

Chocoholics make the pilgrimage to Patrick Roger especially for three of his best-loved creations: the multi-colored, intensely fruity lemon Ganaches; ... more

Chocolate creations by Enric Rovira, Spain

Gaudi provided Enric Rovira with his breakthrough as several of his first chocolates were modeled after the mosaic creations of the famous Catalan arc ... more

La Maison du Chocolat, France

They sparkle in the shop window like precious jewels, delicately wrapped in cocoa-coloured diaphanous cellophane…above, emblazoned in bold lettering ... more

Chocolate creations by Pierre Marcolini, Belgium

Marcolini’s trademark is the cocoa bean and it's this image which appears on every chocolate wrapper and hangs above every storefront from Brussels ... more

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Comments for this article(2)

Author: tammychaynes I really love chocolates.

Author: jamesjray Its all delicious though it destroyed my tooth.

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