Berlin-Mitte, Edison courts: This is the new place to be in town since restaurant reinstoff opened its doors in 2009 and was rewarded with a Michelin star only 6 months later. Furthermore, Gault Millau elected executive chef Daniel Achilles as "newcomer of the year 2010"
Haute cuisine meets molecular gastronomy with strong links to the region in two different menus. You decide whether you want to dine "very close" or "further away" and more vanguard.
Awaken your senses with Brathering + Bourride, treat yourself with marinaded salmon and finish by indulging in air chocolate.
The team around Ivo Ebert and Sabine Demel created an outstanding and modern gourmet temple in the middle of Berlin where one can meet for business meetings as well as host private parties at.