Those on the search for the ultimate location to enjoy a sumptuous private meal surrounded by nostalgic atmosphere need look no further than Shanghai to fulfill their desire.

On an avenue on the west bank of the Huangpu, in the neoclassic shopping paradise “Three on the Bund”, you can find three of the city’s best restaurants: the world famous Jean-Georges Vongerichten’s “Jean Georges”, the “Whampoa Club” Jereme Leung’s modern interpretation of traditional Shanghai cuisine, and Australian chef David Laris’ “Laris”. The pinnacle of them all, however, is a small tower off the imposing building with two exclusive, private dining rooms. Not only a luxurious haven, but a jewel in the culinary crown. Whether the dining room with space for eight, or the room for two, both have a glorious view of the city and the service does not let you down either. One can choose freely from any of the menus from the three luxury restaurants in “Three on the Bund”.

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