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Joël Robuchon, Las Vegas

Joël Robuchon, Las Vegas

Joël Robuchon, Las Vegas

Joël Robuchon, Las Vegas

Joël Robuchon, Las Vegas

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Internationally-renowned French chef Joël Robuchon has amassed some 24 Michelin stars in various restaurants. Little wonder then that he was named Chef of the Century by the Gault Millau guide! Quality is certainly assured in the Las Vegas restaurant which bears his name and Philipp Plein explains why he is such a fan: „In a city like this which is so loud and vibrant and which places a lot of emphasis on fast food and catering to the masses, Joël Robuchon, which incidentally only has five tables, is the exact opposite. I’ve really never experienced a contrast like it in my life. You really feel like you’re visiting two different worlds here!“

Author: Philipp Plein

«Per Se, New York

Spago, Beverly Hills»

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Spago, Beverly Hills

California’s Spago restaurant is at least as famous as several other LA landmarks such as Rodeo Drive or Paramount Studios.

Lucques, Los Angeles

Whereas LA in general is known for its glamour and high paced lifestyle, the Lucques is all about nonchalance.

Tokyo Bay, Fort Myers

At Tokyo Bay, reading the menu alone is enjoyment – for here the sushi delicacies have names like “Earthquake”, “Alaskan Dream”, o

Osteria Mozza, Los Angeles

Only in Italy will you find a more authentic Italian kitchen.

The Penthouse, Santa Monica

The Penthouse is a breathtaking restaurant and a cool lounge in one. View over the Sanata Monica coast included.

Maldives

The most beautiful places in the world are on the islands of Maldives.

Spice Market, New York

A love of oriental flair is immediately palpable upon walking into Spice Market.

Per Se, New York

Without reserving eight weeks in advance, you don’t stand a chance with star chef Thomas Keller.