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Lucques, Los Angeles

Lucques, Los Angeles

Lucques, Los Angeles

Lucques, Los Angeles

Lucques, Los Angeles

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Whereas LA in general is known for its glamour and high paced lifestyle, the Lucques is all about nonchalance. Here you will find a brick oven, wooden furnishings, and delicacies such as lamb and lemon sorbet. Nelson enjoys relaxed evenings in Lucques, in particular the “Sunday Supper”, which features a seasonal three-course menu. The meals here all begin with butter-soaked almonds, and from that point my mouth never stops watering. Fantastic!” And when she can’t make it to Lucques in person, she cooks at home using recipes from the book: “Sunday Suppers and Lucques”.

Author: Candace Nelson

«Spago, Beverly Hills

Tokyo Bay, Fort Myers»

Joël Robuchon, Las Vegas

Internationally-renowned French chef Joël Robuchon has amassed some 24 Michelin stars in various restaurants.

Spago, Beverly Hills

California’s Spago restaurant is at least as famous as several other LA landmarks such as Rodeo Drive or Paramount Studios.

Tokyo Bay, Fort Myers

At Tokyo Bay, reading the menu alone is enjoyment – for here the sushi delicacies have names like “Earthquake”, “Alaskan Dream”, o

Osteria Mozza, Los Angeles

Only in Italy will you find a more authentic Italian kitchen.

The Penthouse, Santa Monica

The Penthouse is a breathtaking restaurant and a cool lounge in one. View over the Sanata Monica coast included.

Maldives

The most beautiful places in the world are on the islands of Maldives.

Spice Market, New York

A love of oriental flair is immediately palpable upon walking into Spice Market.

Per Se, New York

Without reserving eight weeks in advance, you don’t stand a chance with star chef Thomas Keller.