Restaurant Gordon Ramsay, London


The owner of an empire of restaurants, pubs, and cafes around the globe, Gordon Ramsey is veritable restaurant royalty. Eating in one of his kitchens means eating the food of one of the world’s culinary superstars.
The Restaurant Gordon Ramsey showcases Ramsey’s food at its finest. At 150 Euro, the 7-course menu is the most expensive in London, but Ramsey’s impeccable French cuisine is perfectly refined and is well worth it. Dishes include pan-fried scallops with octopus and parmesan sauce, and duck breast with carrots and honey. Even the wine list is legendary, starting at 50 Euro.

The owner of an empire of restaurants, pubs, and cafes around the globe, Gordon Ramsey is veritable restaurant royalty. Eating in one of his kitchens means eating the food of one of the world’s culinary superstars.
The Restaurant Gordon Ramsey showcases Ramsey’s food at its finest. At 150 Euro, the 7-course menu is the most expensive in London, but Ramsey’s impeccable French cuisine is perfectly refined and is well worth it. Dishes include pan-fried scallops with octopus and parmesan sauce, and duck breast with carrots and honey. Even the wine list is legendary, starting at 50 Euro.




Author: Redaktion


Internationally-renowned French chef Joël Robuchon has amassed some 24 Michelin stars in various restaurants.
Restaurant Steirereck is situated in one of the most beautiful parts of Vienna, namely in the middle of the Viennese City Park wit
Only 20 minutes by car west of Strasbourg lies this culinary treasure.
California’s Spago restaurant is at least as famous as several other LA landmarks such as Rodeo Drive or Paramount Studios.
Whereas LA in general is known for its glamour and high paced lifestyle, the Lucques is all about nonchalance.
With the steps of the stunning St.
At Tokyo Bay, reading the menu alone is enjoyment – for here the sushi delicacies have names like “Earthquake”, “Alaskan Dream”, o
Only in Italy will you find a more authentic Italian kitchen.
The Penthouse is a breathtaking restaurant and a cool lounge in one. View over the Sanata Monica coast included.
Alain Ducasse was the first chef to receive a total of 9 Michelin Stars for three restaurants.
Grecian columns, marble swimming pool and dress code.
The design is ambition and the tapas legendary.
The wonderful terrace of Café de l’Homme restaurant, which belongs to the museum of the same name in Palais de Chaillot, offers a
Indochina is the inspiration at Monsieur Vuong, where delicious and affordable light fair is the focus.
The River-Kasmatten makes its home in a historic building at the St. Pauli fish market, high above the docks below.
A love of oriental flair is immediately palpable upon walking into Spice Market.
A mix of restaurant, bar, club and art exhibit, Eleven is a paradise for creative souls.
The name Crudo speaks to the kitchen’s offerings of raw natural foods.
The best Dim Sum restaurant in London is the glamorous new project of Coup von Wagamama founder Alan Yau.
Anyone who isn’t keen on the thought of paying the equivalent price of a spa weekend just for dinner-for-two is advised to stay we