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Restaurant Ikarus, Salzburg

Red Bull Photofiles / Luigi Caputo

Red Bull Photofiles / Helge Kirchberger

Ikarus in Hangar 7

© Red Bull Photofiles / Luigi Caputo

The chef’s hall of fame. A restaurant where monthly, a new top chef takes over, regardless where from; Sao Paolo, New York, Shanghai or even Bergisch Gladbach. Originally, it was planned to house a collection of historic Flying Bulls planes. Now, it’s a synonym for avant-garde architecture and a unique culinary concept. Every month, its parton, Gault Millau’s “Chef of the Century” award winner, Eckart Witzigmann, and Executive Chef, Roland Tretti, invite a new top chef to take the Hanger-7 guests on a culinary world tour. These invited chefs prepare their own ingenious menus and bring their personal style of culinary indulgence.

Author: Rainer Poeschl

«Vogue, Istanbul

Atrio, Cáceres»

Joël Robuchon, Las Vegas

Internationally-renowned French chef Joël Robuchon has amassed some 24 Michelin stars in various restaurants.

Restaurant Steirereck, Vienna

Restaurant Steirereck is situated in one of the most beautiful parts of Vienna, namely in the middle of the Viennese City Park wit

Musculus in Alsace

Only 20 minutes by car west of Strasbourg lies this culinary treasure.

Spago, Beverly Hills

California’s Spago restaurant is at least as famous as several other LA landmarks such as Rodeo Drive or Paramount Studios.

Lucques, Los Angeles

Whereas LA in general is known for its glamour and high paced lifestyle, the Lucques is all about nonchalance.

Do & Co, Vienna

With the steps of the stunning St.

Tokyo Bay, Fort Myers

At Tokyo Bay, reading the menu alone is enjoyment – for here the sushi delicacies have names like “Earthquake”, “Alaskan Dream”, o

Osteria Mozza, Los Angeles

Only in Italy will you find a more authentic Italian kitchen.

The Penthouse, Santa Monica

The Penthouse is a breathtaking restaurant and a cool lounge in one. View over the Sanata Monica coast included.

Alain Ducasse au Plaza Athénée, Paris and Le Chalet Fleuri, Vosges

Alain Ducasse was the first chef to receive a total of 9 Michelin Stars for three restaurants.

The Great Gallery Restaurant, London

Grecian columns, marble swimming pool and dress code.

Comerç 24, Barcelona

The design is ambition and the tapas legendary.

Café de l’Homme, Paris

The wonderful terrace of Café de l’Homme restaurant, which belongs to the museum of the same name in Palais de Chaillot, offers a

Monsieur Vuong, Berlin

Indochina is the inspiration at Monsieur Vuong, where delicious and affordable light fair is the focus.

River-Kasematten, Hamburg

The River-Kasmatten makes its home in a historic building at the St. Pauli fish market, high above the docks below.

Spice Market, New York

A love of oriental flair is immediately palpable upon walking into Spice Market.

Eleven, Amsterdam

A mix of restaurant, bar, club and art exhibit, Eleven is a paradise for creative souls.

Crudo, Rome

The name Crudo speaks to the kitchen’s offerings of raw natural foods.

Yauatcha, London

The best Dim Sum restaurant in London is the glamorous new project of Coup von Wagamama founder Alan Yau.

Sketch, London

Anyone who isn’t keen on the thought of paying the equivalent price of a spa weekend just for dinner-for-two is advised to stay we