Anyone who isn’t keen on the thought of paying the equivalent price of a spa weekend just for dinner-for-two is advised to stay well away from Sketch.
Star chef Pierre Gagnaire and his design team converted this 18th century house into a first-class gourmet temple, which includes restaurants, bars, tea room and a gallery. A less expensive option than the a la carte menu is the fixed price lunch menu of offerings for 42 Pounds each. The neo-French cuisine is unbeatable. Kitsch design characterizes the interior, which channels the extravagant opulence of Louis XIV. Pure luxury.