previous PreviousThe Most Expensive Restaurants in the World
(2 of 7)next Next

Toque!, Montreal

Bar Restaurants "Toque!"

"Toque!"

Restaurant "Toque!"

Bar Restaurants "Toque!"

© Toque!

The owners of this culinary gem in Montreal claim the surrounding environment of Quebec as their inspiration.
The menu pays homage appropriately, consisting mostly of hearty Quebec-style foods, like grilled guinea fowl and suckling pig. Prices for meals run from 25 Euro, and a 7-course seasonal menu is available for 60 Euro. The wine list starts at 95 Euro

Author: Redaktion

«L’Arpege, Paris

Masa, New York»

L’Arpege, Paris

Alain Passard, owner and head chef of Paris’s star restaurant L’Arpege, gives haute cuisine an unexpected twist: no meat.

Masa, New York

Fresh fish and shellfish are flown in daily from Tokyo to give Masa its top quality edge in seafood preparation.

The French Laundry, San Fransisco

Built in the late 19th century, the rustic wood and stone building that the French Laundry calls home has a long history behind it

El Bulli, Roses (Spain)

A reservation at the restaurant “El Bulli” is not an easy job to do!

Tetsuya’s, Sydney

Tetsuya Wakuda left his homeland of Japan and headed down under in 1982 with almost no possessions – and not a word of English.

La Pergola, Rome

The La Pergola restaurant in Rome’s Cavaliere Hilton Hotel offers the best cuisine in all of Rome – paradoxically from German-born