New food options abound in Dublin, Ireland’s capital city.

Sheridan cheesemonger in Dublin (dpa)

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In Dublin, the country’s capital and largest city, several new restaurants and shops have sprung up, and begun offering a new twist on old favorites.  Here are some standouts:

One Pico – Chef Colin Kelly mixes French, Italian, and Irish tastes at his restaurant. ‪

5 – 6 Molesworth Place, Schoolhouse Lane, D2, Ireland‬, ‪+353 1 676 0300 ‬

O'Connell's – mixes Spanish-inspired Irish-made chorizo and French-influenced Irish cheeses with tasty breads.

135 Morehampton Road, Dublin 4, Ireland, +353 1 269 6116 ‎, oconnellsdonnybrook.com

Blazing Salads – the Fitzmaurice family serves vegetarian/organic fast foods like hummus or carotte almond salad. ‪

42 Drury Street, 2, Ireland,‬ ‪+353 1 671 9552 , blazingsalads.com

Cocoa Atelier – chocolates, macarons, and cherry creations made by hand in on-site location.

30 Drury Street, Dublin 2 Dublin, Ireland, +353 035316753616, cocoaatelier.ie

Murphy’s – ice cream made with fresh Irish milk, cream, and salt.

37 Main Street, Killarney, Co. Kerry, Ireland, +353 66 915 2644 , murphysicecream.ie

Sheridan’s – Irish take on French, Swiss, and Italian cheeses made from grass-fed, local cows.

11 Anne Street South, Dublin 2, Ireland +353 1 679 3143 ‎ , sheridanscheesemongers.com

The Swan – locally produced beers.

‪York Street, Dublin 2, Ireland‬, ‪+353 1 475 2722 ‬‎