Tono Pérez and José Antonio Polo own this restaurant in the Spanish city of Cáceres, known not only for its excellent cuisine, but also for its exclusive wine cellar. West of Madrid in the autonomy of Extremadura, its picturesque old town belonging to the UNESCO cultural heritage, lays Cáceres. For lovers of exclusive restaurants this offers something extra, a restaurant with one of the most impressive wine cellars. Atrio has over 2,500 wines from over 20 different countries in more than 25,000 bottles on offer. Chateau d’Yquem is extensively stocked, containing an 1806 vintage for 110,000 Euro. It has been awarded the Grand Award for the best stocked wine cellar in the world many times by the renowned “Wine Spectator” magazine. Here you can enjoy simple, wholesome classics, such as sea bass in mushroom sauce or rack of lamb with thyme.