The design is ambition and the tapas legendary. Catalonian cuisine is the trademark of Comerç 24, although chef Carles Abellan isn’t afraid to branch out and try other exotic cuisines.

He experiments with Asian, Italian, Andalusian and even American influences. The result is an original and especially creative kitchen. Example: where else can you get a hamburger with foie gras and truffles? These delicacies are served in a modern pure atmosphere. Clear simple lines and gray tones dominate the restaurant’s interior, so that the main focus remains on the most important item of all – the fine food – instead of the design.

WELT Tip: The pupil of Adrian Ferran (El Bulli) is in high demand. Be sure to make your reservations in time!