With the steps of the stunning St. Stephen’s cathedral so close you could almost touch them it’s possible your mouth is already hanging open in wonder – so why not seize the opportunity and eat something too! On the 7th floor of the Haas Haus, a magnificent glass and steel construction, you’ll find a menu awaiting you tailored for the true globetrotter. The “best cuisine from all over the world” is something which regular customer Albin Hahn particularly appreciates. Catering king Attila Doudan (boss of the Do & Co catering enterprise) has selected a number of international specialties for his guests: Schnitzel and best boiled beef, Sushi and Sashimi, Döner Kebab and a number of Asian wok dishes.