A reservation at the restaurant “El Bulli” is not an easy job to do! Top level chef Ferran Adriá already has an excellent, transnational reputation. The renowned, british catering mag, “Restaurant Magazine”, nominated the Spanish restaurant, for the fourth times in series, to “the best restaurant in the world”! As this is not enough, the “El Bulli” is only open six months a year! The other months, Chef Adriá retires to his “kitchen laboratory” in Barcelona, for creating new meals. Thereby he strives to stick to his main tenant: “Cooking is a language, through which all of the following properties should be expressed: harmony, creativity, luck, beauty, poetry, complexity, magic, provocation, and culture”.

Thanks to this philosophy, guests at El Bulli can expect the unexpected when they indulge in Adriá’s innovative 30-course menus (170 Euro).