World’s Most Interesting Restaurants
4 of 43

Joël Robuchon, Las Vegas

 

Gallery

1 of 3

Internationally-renowned French chef Joël Robuchon has amassed some 24 Michelin stars in various restaurants. Little wonder then that he was named Chef of the Century by the Gault Millau guide! Quality is certainly assured in the Las Vegas restaurant which bears his name and Philipp Plein explains why he is such a fan: „In a city like this which is so loud and vibrant and which places a lot of emphasis on fast food and catering to the masses, Joël Robuchon, which incidentally only has five tables, is the exact opposite. I’ve really never experienced a contrast like it in my life. You really feel like you’re visiting two different worlds here!“

Author: Philipp Plein
  • The world’s most interesting restaurants
  • The most expensive restaurants in the world
  • The World’s Most Exclusive Restaurants
  • Joël Robuchon, Las Vegas
  • Restaurant Steirereck, Vienna
  • Musculus in Alsace
  • Spago
  • Lucques, Los Angeles
  • Do & Co, Wien
  • Tokyo Bay, Fort Myers
  • Osteria Mozza
  • The Penthouse, Santa Monica
  • Alain Ducasse au Plaza Athénée, Paris and Le Chalet Fleuri, Vosges
  • The Great Gallery Restaurant, London
  • Comerç 24, Barcelona
  • Café de l’Homme, Paris
  • Monsieur Vuong, Berlin
  • River-Kasematten, Hamburg
  • Spice Market, New York
  • Eleven, Amsterdam
  • Crudo, Rome
  • Yauatcha, London
  • Sketch, London
  • Bukhara
  • Restaurant Gordon Ramsay
  • L’Arpege
  • Aragawa
  • Toque!
  • Masa
  • The French Laundry
  • El Bulli
  • Tetsuya’s
  • La Pergola
  • The Fat Duck, Bray/Berkshire
  • The Cupola in „Three on the Bund“, Shanghai
  • Per Se, New York
  • Vogue, Istanbul
  • Restaurant Ikarus, Salzburg
  • Atrio, Cáceres
  • Le Club 55, Saint Tropez
  • Turandot, Moskau
  • China Club, Berlin
  • “Aquarium” in Alain Ducasse au Plaza Athénée, Paris

More Top Choices

Previous Next