Fresh fish and shellfish are flown in daily from Tokyo to give Masa its top quality edge in seafood preparation. It is one of many reasons why a meal at this renowned seafood and sushi restaurant costs 250 Euro.
Masa Takayama’s artistically unique method of preparing raw fish has made Masa a mecca for sushi connoisseurs. A meal at Masa requires time: A 25-course extravaganza can take hours to enjoy, but is well worth the wait for it includes delicacies such as steak tartar and caviar spread on toasted Japanese bread. The cheapest Sake on the menu costs 15 Euro and the most expensive is 250 Euro.