World’s Most Interesting Restaurants
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Restaurant Ikarus, Salzburg

 

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The chef’s hall of fame. A restaurant where monthly, a new top chef takes over, regardless where from; Sao Paolo, New York, Shanghai or even Bergisch Gladbach. Originally, it was planned to house a collection of historic Flying Bulls planes. Now, it’s a synonym for avant-garde architecture and a unique culinary concept. Every month, its parton, Gault Millau’s “Chef of the Century” award winner, Eckart Witzigmann, and Executive Chef, Roland Tretti, invite a new top chef to take the Hanger-7 guests on a culinary world tour. These invited chefs prepare their own ingenious menus and bring their personal style of culinary indulgence.

Author: Rainer Poeschl
  • The world’s most interesting restaurants
  • The most expensive restaurants in the world
  • The World’s Most Exclusive Restaurants
  • Joël Robuchon, Las Vegas
  • Restaurant Steirereck, Vienna
  • Musculus in Alsace
  • Spago
  • Lucques, Los Angeles
  • Do & Co, Wien
  • Tokyo Bay, Fort Myers
  • Osteria Mozza
  • The Penthouse, Santa Monica
  • Alain Ducasse au Plaza Athénée, Paris and Le Chalet Fleuri, Vosges
  • The Great Gallery Restaurant, London
  • Comerç 24, Barcelona
  • Café de l’Homme, Paris
  • Monsieur Vuong, Berlin
  • River-Kasematten, Hamburg
  • Spice Market, New York
  • Eleven, Amsterdam
  • Crudo, Rome
  • Yauatcha, London
  • Sketch, London
  • Bukhara
  • Restaurant Gordon Ramsay
  • L’Arpege
  • Aragawa
  • Toque!
  • Masa
  • The French Laundry
  • El Bulli
  • Tetsuya’s
  • La Pergola
  • The Fat Duck, Bray/Berkshire
  • The Cupola in „Three on the Bund“, Shanghai
  • Per Se, New York
  • Vogue, Istanbul
  • Restaurant Ikarus, Salzburg
  • Atrio, Cáceres
  • Le Club 55, Saint Tropez
  • Turandot, Moskau
  • China Club, Berlin
  • “Aquarium” in Alain Ducasse au Plaza Athénée, Paris

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