Jörg Zipprick has been active as a writer and journalist since 1991, concentrating mainly on the topics of traveling, fine food, and basically anything else that catches his attention. Zipprick lives in the outskirts of Paris – His travels have found him all over the world – Europe, Asia, North Africa, and North and Latin America, to name but a few places. His book, “Southern France – Cultur and Food,” was awarded the Gourmand Award in 2005 and recognized as the “Best French Cuisine Book in the World”. In October of 2007, he released his latest book: “The Little Cooking Cabinet”.